The Duchess of Fork

I'm so grateful for my new title, "The Duchess of Fork." I earned this moniker by assiting my husband, Chef Mark, The Duke of Fork. We come to yor kitchen to provide a fun cooking workshop that ends with a  delicious meal. The author of the article below details one of these in-home cooking parties.

Join us for cooking classes at Stratford Ecological Center called: Farm to Fork:
Cooking with Seasonal Ingredients.  March 23, June 22, September 21, and November 16
1pm - 3pm, 30/class (limit 24)  The first class sold out!
*Please click on the graphic to read the entire article.* 

This great article about food, cooking demos, and the classes, was in the Delaware Gazette.