Big hearty thanks to all of you who have attended a cooking class/food demo with The Duke of Fork. We just concluded our fourth cooking demo in five days! What a fun week we've had sharing the goodness of plant-based cuisine.Thanks for joining us at Stratford Ecological Center on Saturday for a special class dedicated to fresh foods for Thanksgiving. It was extra special to prepare a butternut squash soup prepered with a squash grown onsite.
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| Chef Mark cuts the home grown butternut squash |
Monday's sold out cooking demo at Powell Village Winery was a fun way to learn tips on Healthy Holiday Favorites. We savored a few samples as we enjoyed two glasses of wine from the winery's great selection.
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| The great crowded Powell Village Winery. It's always fun and sometimes rowdy here!
Loretta demonstrates the delicious raw cacao dessert at Wyandotte Winery
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| At Ohio Wesleyan University, Chef Mark's delicious skillet meal was shown on the big screen for a whole crowd to view! After the cooking class about 80 members and guests of the PHAT, Peer Health Advocacy Team ate a meal prepared by Chartwells using chef Mark's recipes. |
